Posted by  •  October 28

New menu out today! Winter classics on the lunch menu including Bubble and Squeak or Liver and Bacon. Mushroom and Spinach Tagliatelle, and an updated main menu including new Seabass, Smoked Haddock, Salmon and Chicken dishes. Download the Menu

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October 13  • 

Now serving – Old Mout Cider

We will now be stocking bottled Old Mout cider. We will be stocking Old Mout Summer Berries and Old Mout Kiwi & Lime flavours. OLD...

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September 14  • 

Our new Vegetarian menu

This menu is an extension of the main menu which also has some Vegetarian options. Download the vegetarian menu

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January 21  • 

The lerwick foghorn

The foghorn was created by Andrew Baldwin. It is a 9 foot horn prefabricated from a mixture of mild and stainless steel. It is fitted with an...

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January 21  • 

New Dolphin sculpture at Cullins Yard

Dolphin sculpture by Andy Baldwin of Sandwich. See a 22 foot long kinetic sculpture of a life sizes dolphin riding a penny farthing bicycle along a...

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December 2  • 

Mulled Wine

Try our mulled wine this Christmas. Just £4.95 per glass.

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August 6  • 

The Model T Ford club visiting Cullins Yard

1911 model used throughout the First World War on Salisbury Plain.

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